Rubber brewery hose compliant with EC 1935/2004, EC 2023/2006, and FDA 21 CFR 177.2600 requirements – suitable for use in breweries, wineries, beverage, healthcare, and pharmaceutical industries. Resistant to kinking and compression. Flat corrugation ensures exceptional flexibility.
Temperature range: −30 °C to +100 °C. Suitable for steam cleaning up to 110 °C, max. 20 minutes.
Electrical conductivity: Not applicable.
Inner layer: Transparent, food-grade ultra-high-molecular-weight polyethylene (UHMWPE) with a white EPDM backing layer.
Reinforcement: High-tenacity polyester cord. High-tensile steel wire spiral reinforcement (BS EN 10324:2004).
Outer layer: Grey smooth synthetic rubber (EPDM). Resistant to abrasion and atmospheric influence.
Working pressure: 10 bar. Safety factor 3:1.
Vacuum pressure: −0.85 bar.
Marking: According to customer request.
Ends: Straight ends.
Additional options: NBR inner layer available on request.
| NO. | INNER DIAMETER (MM) | OUTER DIAMETER (MM) | WALL THICKNESS (MM) | WORKING PRESSURE (BAR) | BURST PRESSURE (BAR) | MIN. BENDING RADIUS (MM) | WEIGHT (KG/M) | MAX. LENGTH (M) |
|---|---|---|---|---|---|---|---|---|
| 4T05-U-019 | 19 | 31.6 | 6.3 | 10 | 30 | 60 | 0.75 | 61 |
| 4T05-U-025 | 25 | 38.0 | 6.5 | 10 | 30 | 80 | 0.94 | 61 |
| 4T05-U-032 | 32 | 44.6 | 6.3 | 10 | 30 | 100 | 1.13 | 61 |
| 4T05-U-038 | 38 | 51.4 | 6.7 | 10 | 30 | 120 | 1.45 | 61 |
| 4T05-U-051 | 51 | 64.4 | 6.7 | 10 | 30 | 160 | 1.87 | 61 |
| 4T05-U-063 | 63 | 76.4 | 6.7 | 10 | 30 | 190 | 2.25 | 61 |
| 4T05-U-076 | 76 | 89.4 | 6.7 | 10 | 30 | 230 | 2.66 | 61 |
| 4T05-U-080 | 80 | 94.6 | 7.3 | 10 | 30 | 240 | 3.25 | 61 |
| 4T05-U-102 | 102 | 118.2 | 8.1 | 10 | 30 | 310 | 4.15 | 61 |