Hose designed for the transfer of juices and fatty food products.
Temperature range:
−30 °C to +80 °C. Suitable for steam cleaning at +130 °C for up to 20 minutes.
Electrical conductivity:
None.
Inner layer:
White natural rubber (NR), non-toxic, odourless, compliant with FDA 177:2600.
Reinforcement:
High-strength polyester cord.
Outer layer:
Red smooth synthetic rubber (SBR). Resistant to abrasion and weathering.
Branding:
As per customer requirements.
Ends:
Vulcanised stainless steel hose fittings with flanges.
| Hose code | Inner diameter (mm) | Outer diameter (mm) | Wall thickness (mm) | Working pressure (bar) | Burst pressure (bar) | Test pressure (bar) | Hose weight (kg/m) | Assembled hose weight (kg/10 m) | Max length (m) |
|---|---|---|---|---|---|---|---|---|---|
| 4F55F-102 | 102 | 119.2 | 8.6 | 10 | 30 | 15 | 4 | 63 | 61 |
| 4F55F-127 | 127 | 144.2 | 8.6 | 10 | 30 | 15 | 5 | 85 | 61 |
| 4F55F-152 | 152 | 170.4 | 9.2 | 10 | 30 | 15 | 6 | 110 | 61 |
| 4F55F-203 | 203 | 230.6 | 13.8 | 10 | 30 | 15 | 16 | 236 | 61 |
Standards: ISO 1307, EC 1935/2004, EC 2023/2006