General-purpose food-grade suction and delivery hose designed for the dairy industry.
Temperature range: –30 °C to +80 °C. Suitable for steam cleaning up to 130 °C (up to 20 minutes).
Electrical conductivity: None.
Inner layer: White natural rubber (NR), non-toxic, non-staining. Complies with FDA 177:2600 requirements.
Reinforcement: High-strength polyester cord. High-tensile steel wire spiral (BS EN 10324:2004).
Outer layer: Blue smooth synthetic rubber (SBR) cover. Resistant to abrasion and weathering.
Manufacturer: As per customer requirements.
Ends: Vulcanized stainless steel clamped hose ends with flanges.
| Hose code | Inner diameter (mm) | Outer diameter (mm) | Wall thickness (mm) | Working pressure (bar) | Burst pressure (bar) | Test pressure (bar) | Vacuum pressure (bar) | Min. bend radius (mm) | Hose weight (kg/m) | Assembled hose weight (kg/10 m) | Max. length (m) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 4F05M-102 | 102 | 122.1 | 10.1 | 10 | 30 | 15 | –0.85 | 610 | 5 | 76 | 61 |
| 4F05M-127 | 127 | 150.9 | 11.9 | 10 | 30 | 15 | –0.85 | 760 | 8 | 123 | 61 |
| 4F05M-152 | 152 | 178.9 | 13.4 | 10 | 30 | 15 | –0.85 | 910 | 11 | 162 | 61 |
| 4F05M-203 | 203 | 232.4 | 14.7 | 10 | 30 | 15 | –0.85 | 1210 | 17 | 246 | 40 |
Standards: ISO 1307, EC 1935/2004, EC 2023/2006